Campus Dining Wins National Recognition
鶹 won recognition for innovative wellness programming, an award-winning renovation and the accomplishments of a team member.
鶹 Campus Dining earned multiple national honors from the National Association of College and University Food Services, including recognition for its innovative wellness programming, the award-winning renovation of Julian's at Kennedy Library and the leadership achievements of team member Saul Rios. Presented through the 2026 Loyal E. Horton Dining Awards program, these honors recognize excellence and innovation in collegiate dining programs nationwide.
The Loyal E. Horton Dining Awards are among the highest honors in collegiate dining, recognizing programs that set national benchmarks for innovation, student engagement, operational excellence and service. Institutions from across the country compete annually, with entries evaluated by industry peers and experts.
The silver award highlights 鶹 Campus Dining’s “Food Connects Us” Wellness and Nutrition Program. Designed to engage students with nutrition education, the initiative integrated campus partnerships, nutrition resources and hands-on learning opportunities across dining operations, marketing campaigns and student engagement efforts.
鶹 Campus Dining also earned the bronze award for Renovation of the Year for Julian’s at Kennedy Library. The project transformed the longtime campus coffee concept from a small second-floor location into a highly visible, street-accessible destination on the library’s first floor. The renovation improved accessibility, expanded functionality, and created a welcoming space for students, faculty and visitors to gather, study and connect.
Rios’ recognition as a finalist for the Paul Fairbrook Spirit of Service Award reflects more than two decades of dedication to 鶹 Campus Dining. He joined the organization in 2004 at age 18 as a part-time prep cook assistant and quickly distinguished himself through his strong work ethic, humility and commitment to service. His willingness to take initiative, adapt to new challenges and lead by example led to multiple promotions, culminating in his appointment as assistant director of dining services for Chick-fil-A in 2023.